Wildflower x Mountain Culture 2024 Village

Notes from WF:
Ale fermented and aged in oak without addition of yeast or bacteria. Brewed in friendship between Mountain Culture and Wildflower. The 2024 blend, like the '21, '22 and '23, is an ale made with certified organic heritage malted barley, raw wheat and aged hops, all wholly grown in Australia. Brewed in Katoomba using an intensive turbid mash, extended three hour boil and cooled in copper coolship overnight exposed to the environs of the Blue Mountains world heritage site. Fermented and aged in oak without addition of yeast or bacteria.