Vino Intrepido 2022 Cold Fusion Col Fondo Prosecco

The traditional farm style is fermented in bottle and consumed undisgorged with the lees, adding texture and is bone dry.
Grapes were machine harvested and transported to the winery to be pressed clean. Fermentation was performed entirely in tank until dry, then kept cold until fresh pinot grigio juice was added several weeks later to provide sugar for secondary fermentation in bottle. The wine was left un-disgorged and sat on lees for 18 months prior to release. Col Fondo is the term used for bottle fermented Prosecco that is not disgorged.