Ubidea Guindilla Peppers (380g)

These guindilla pepper in wine vinegar are also referred to as piparras.
Guindilla Peppers from Navarra, offers a mild and delicate flavor. It has a yellowish green color, its skin is fine and its flesh is very tender. It forms part of classic aperitifs such as the popular gilda (piparras accompanied by a couple of stuffed olives and an anchovy fillet) or also as a garnish of a grilled steak. Basque Country, packed in white vinegar, creating a tangy and spicy treat. Delicate and complex.