Two Metre Tall Salty Sea Sour

More weird notes from TMT.
In a novel twist to our farming & brewing journey, landlubber Two Metre Tall meets Tasmanian farmers of oysters in Great Bay in Bruny Island and mussels in the spectacular Freycinct national park. Sparged with salty seawater, lavished with fresh seaweed then matured for at least two years in oak barrels. Prepare yourself for an intriguing taste of the sea; an ale dry enough for aperitif, rich enough for main course and undoubtedly unique enough to carry the Two Metre Tall imprimatur!