Torreblanca 2023 Cava Brut

The blend is 35% Macabeo, 25% Xarel.lo and 40% Parellada.
Beautifully simple and very stylish, it is effectively dry with 7 g/l residual, and is aged 19 months on yeast lees. Fresh, mineral nose, crystalline with white nectarine, honey wafers, light apple and a nice green, crunchy aspect. The palate is light, correct, uncomplicated with beautifully formed bubbles wafting classic Cava lemony-apple-macadamia fruit along a lovely fine palate with shaley earth and waxy florals.