Sông Cái Distillery Khà Yellow Rice Wine

Notes from the importer:
This wine is made using both Yellow Flower Sticky Rice and Purple Sticky Rice, chosen for their amylose content. Matured on lees for about 18 months in a solera system cellar with regular batonnage. Umami-bomb! Vegemite, miso, walnut husk nuttiness. Daikon like freshness roundness. Halfway between a sherry and a vin jaune!