Sông Cái Distillery 2024 Tung Tóe

Notes from the importer:
100% Purple Sticky Rice (Nếp Cấm), a rare variety with high anthocyanin content, from dry rice paddies in Điện Biên province. Meaning 'Eruption', a pet-nat fermented for 4-5 days in traditional Vietnamese clay amphora (Chum Rượu) before bottling. Earthy and purple-fruited, forest floor, soy-mushroom ube, white guava, purple dragon fruit. Overripe banana.