Silver Heights 2023 Sand Lake Moon

Notes from the importer:
50% Malvasia Bianca, 50% field blend of Viognier, Riesling, Gewurztraminer, Muscat Blanc, and Sauvignon Blanc. Fermented on skins in stainless steel for 30 days, with 6 month post-ferment in traditional clay vessels (táo guàn / 陶罐). Aged in neutral 225L oak barrels for 10 months. Unfined, unfiltered, zero sulphur.