Porto-Muiños Piquillo Peppers with Sweet Kombu

This unexpected pairing from Porto-Muiños brings together fire-roasted Spanish piquillo peppers and sweet Atlantic kombu in a brilliant meeting of land and sea.
The result is savoury, slightly sweet, and rich in umami, with silky textures and a gentle vegetal depth. These are delicious warmed and served alongside grilled fish or scattered over burrata with a drizzle of olive oil and crusty bread.