Pérez Barquero 2023 Fresquito Amphora

Pedro Jimenez from Montilla-Morilees appelation in Andalucia.
Same region as Fino and same winemaking techniques here,  with less time under flor. Unlike the famously dark, sweet PX dessert wines, this "Fresquito" style is crisp, un-oaked, and refreshing, characterized by notes of green apple, almond, and a distinct chalky, saline finish. Pair with Xavier's (the importer) best mate Guillermo's (Mate in Spain) Spanish fish tins and olives.