Parley 2023 Into The Night

New Parley wines!
A developed, savoury nose leads into gentle but present tannins that give the wine a tertiary, earthy edge. The aroma evokes fresh soil and cool winter air that transports you to the forests and deep gullies of the Adelaide Hills. Cabernet Sauvignon was 100% destemmed and fermented as wholeberries in an open-top fermenter. Piegage took place by hand daily and by foot only after 5 days on skins. After primary fermentation was complete the fruit was moved to a stainless steel tank and sealed up on skins for extended maceration, with pressing taking place 6 months later. The result of the extended maceration is a delightfully smooth tannin structure with an equally enjoyable body coming from fruit weight rather than an excessive ABV.