Natural Information Session #3 - A & C Ainsworth

A night of casual education with restaurateur and winemaker Andrew Ainsworth, Joel + Pierre.
On Thursday the 29th of February we are joined in the shop by Andrew Ainsworth. Former DJ, former DRNKS customer, former accountant - the man has done it all. He'll be showing his brand new wines made with his partner Clare in Victoria's Macedon Ranges, and lucky us, he's bringing Bar Merenda's terrine, and some local Mt. Franklin sausage to cook on our BBQ, amongst other things.
Tickets are $50 and include two snacks, chats and analysis of 5 wines.
6pm start time - tickets essential.