Mussels in Spanish Sauce (120g)
Mussels from the Galician coast prepared in one of the most genuine sauce in Spain.
Escabeche, which is made with paprika, vinegar, oil, garlic and bay leaves. Frying process takes place with a meticulous temperature control in order for the mussel not to break due to its water content. We then add the sauce which has been also made in our kitchens.