Longarico 2023 Nostrale

From vines planted in 2003 at 350 meters above sea level, rooted in clay-limestone soils.
Cultivated using the espalier system with Guyot pruning, producing low yields of around 70 q.li/ha. After a soft pressing, fermented and aged on the lees for 8 months in stainless steel, bottled unfiltered with minimal sulfites (20 mg/L). A pure and expressive Catarratto. Fresh citrus and white peach on the nose, lifted by floral hints and a subtle saline edge. On the palate, it’s crisp and vibrant, with a textured mid-palate from time on the lees, finishing clean and mineral.