Léah Anglès 2023 Divay

Léah farms a scattering of dramatic parcels around Collioure and Banyuls. Her philosophy is one of tradition and purity, the winemaking is very hands-off, using a minute amount of SO2 post-malo but none at bottling.
100% Grenache Noir from Port-Vendres. Leah's first wine and named after the word for 'Wine' in her mother's ancestral Madagascan. Partial whole bunch fermentation and undergoes a short maceration, which gives it a lighter quality while retaining a bombastic mouthful of black fruits like cherry and blackcurrant.