Lamoresca 2023 Rosso

This is a blend of Frappato 60%, Nero d'Avola 35% and Grenache 5%.
A selection of Frappato, Nero d’Avola and Grenache from forty year old vines in Filippo’s home vineyard, planted over clay and sand at an elevation of 430 metres. This ferments with the skins in plastic containers for a month before being pressed off to concrete for a year of élevage. It is a wine that feels resolutely Mediterranean, with soft tannins and flavours of dark fruit, flowers and woody herbs.