Kidoizumi 2022 Shizenmai Hanafubuki (720ml)

Kidoizumi specialise in their traditional Hot Yamahai fermentation method.
Utilising this method gives their sake greater body, higher acidity and depth of flavour along with a complex spiciness. Made from organically grown Hanafubuki rice this naturally fermented sake has a focused and vibrant palate with a drying, elegantly spiced finish.