I'll Fly Away... Lambrusco Vincotto (250ml)
Regular price
$28.00
Unit price
per
Vincotto is a dark, sweet, thick paste made by slowly cooking non-fermented grape must for a very long time.
Tim Ward did this with some Lambrusco, and voila, here you go. Put it on some hard cheese. Put it on some ince cream. Put some soda water on it.
Origin
- australia
Style
- condiments
In Sydney? Come and get it.
15 minute click & collect available during shop hours, or just come for a browse.