Herpac Bluefin Tuna Tarantelo in Olive Oil (120g)

Cut from between the belly and loin, tarantelo offers the best of both worlds.
It’s rich but firmer than belly, with a meaty bite and pronounced tuna flavour. The olive oil rounds everything out, giving depth without heaviness. Ideal for tapas-style plates. Serve with blanched green beans, capers, and a light vinaigrette, or gently folded through warm pasta with garlic and parsley.