Herpac Bluefin Tuna Belly in Olive Oil (120g)

The belly is the most indulgent cut of bluefin tuna, prized for its high fat content and melting texture.
This tin delivers rich, buttery flesh with a soft, almost silky mouthfeel, balanced by clean olive oil that enhances rather than overwhelms. Deeply savoury, with a lingering umami finish. Best kept simple. Serve at room temperature on warm sourdough or toasted baguette, finished with flaky sea salt and a squeeze of lemon. Also excellent flaked gently over a tomato salad or paired with roasted red peppers.