Gerard Duplessis 2019 Chablis 1er Cru Vaillons (Magnum - 1.5L)

Certified organic...
1.5 hect across 4 parcels. Minots, Chatains, Epinottes and Vaillons. Average vine age of 60 years old. All parcels vinified separated then blended before bottling. Across the 1er Cru’s this wine is often seemingly the most ‘exotic’, perhaps not in terms of weight but aromatics. Pressed straight into tank, no preferment racking or setting, wild fermentation, malo finished in tank and left on lees for 6 months. Then transferred to barrel, 10% new, total elevage of 12 to 18 months vintage dependant.