Equipo Navazos 95 La Bota Amontillado

Spanish tasting notes translated into English - classic DRNKS.
From the 1980s until about twelve years ago, the amontillado soleras of Rainera P. Marín were made up of different soleras internally identified as "Manzanilla Pasada": from the third criadera of the Amontillado "M. Pda." to the altarillo 1/3 "M. Pda. Viejísima", passing through the solera 1/10 "M. Pda. Vieja". From 2007 onwards, the majority of these stocks were rigorously reorganized. The finest and most complex casks were selected, and their contents were refreshed with a few chosen casks of true, unfortified Manzanilla Pasada (thus creating a natural Amontillado), to create an Amontillado solera of just over one hundred casks. In June 2012, we selected twelve casks, resulting in La Bota de Amontillado 37 “Navazos.” Slightly more than half of the wine remained, which has been aging separately ever since in barrels filled to the brim. Now, with an additional seven and a half years of aging, we present it as La Bota de Amontillado 95 “Navazos .”