Domaine Labet 2021 Chalasse

Alain Labet was influenced early on by Pierre Overnoy and, like his friend Jean Macle (Chateau-Chalon) he converted to organics before it was as popular as it is today.
He eventually retreated slightly by adding a single dose of herbicide – in son Julien’s words because  “he didn’t want to spend all his time on a tractor”. For the whites, pneumatic pressing with stems for 2 hours and then juice settles for 12 hours. Fermentation at 18C in 4-10 year old fûts using natural yeast  for 10 months. Full malolactic. Élevage in a mixture of 4 to 10 year old barrels for 18 months without racking but with some lees stirring. One bottling in May without fining or filtration.