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This is a next level tin of anchovies.
Even down to the presentation when you open it... The fillets that have been hand-drilled one by one to achieve a superior quality are placed horizontally interlaced with each other. Conservas Angelachu was created in Santoña at the end of the 90s, with the experience of four generations of professional fishmongers and canners.
In Sydney? Come and get it.
15 minute click & collect available during shop hours, or just come for a browse.