Cati Ribot 2025 Ve d’Avior Son Llebre Negre

Escursac, Callet and Callet Negrella from a single vineyard in Santa Margalida, Mallorca.
50% Escursac, 35% Callet and 15% Callet Negrella, harvested together and co-fermented for the first time. Whole bunches for 10 days, with half raised in used 500L barrels. Mulberries and sun-kissed earth on the nose. Vibrant blackberries, raspberries and currants with an earthy undertone, fine grainy tannins, sweet spice and a saline edge. More fruit-forward depth than previous vintages thanks to the co-ferment. Serve at cellar temperature. Unfined, unfiltered, no added sulphur.