Cati Ribot 2025 Ve d’Avior Cambuix (1L)

Callet, Escursac, Callet Negrella, Manto Negro, Esperó de Gall and Gorgollassa from Mallorca, in a litre.
Part directly pressed, part macerated for 5 days (whole bunch and destemmed), with about a quarter raised in barrel. More clarity this year, fluid and free. Wild berries, cranberry and raspberry skins, and a shimmy of lithe tannin. Snappy and delightfully fresh. Summer chilled red vibes to the max. Unfined, unfiltered, no added sulphur.