Brasserie des Voirons Vivante De Terre

Started by Christophe and Barbara, who draw on wide and varied experience in the restaurant industry, wine importing, and even ballet, the brewery opened its doors in 2013.
They are committed to using only the highest-quality ingredients and the water sourced from the bowels of Mount Blanc. All beers are certified organic by Nature & Progres in France. This beer was infused and macerated with 17 different local alpine herbs and matured in Clos de Rougeard Breze barrels.