Brasserie des Voirons 2021 Vivante de Têtu

Started by Christophe and Barbara, who draw on wide and varied experience in the restaurant industry, wine importing, and even ballet, the brewery opened its doors in 2013.
They are committed to using only the highest-quality ingredients and the water sourced from the bowels of Mount Blanc. All beers are certified organic by Nature & Progres in France. A blonde fermented and aged on the Chardonnay lees of Burgundian winemaker Jean-Marie Berrux’s Le Petit Têtu for eight months in a demi-muid from the domaine.