Bermutto Dry Vermouth (720ml)

Bermutto Dry Vermouth uses yorogi, a Japanese mugwort, as its primary bittering agent in addition to the Japanese citrus fruits yuzu and kabosu, and sansho peppercorn, a citrusy peppercorn which produces a mouth-numbing effect.
The nose is fruity and yeasty with notes of grapefruit, peach, guava, lavender, and plum. On the palate, the sake base is immediately evident with bass notes of rice, yeast, and faint plum. Yuzu and sansho peppercorn brighten things up, while an undercurrent of yomogi provides earthy grapefruit from beginning to end.