Alessandro Tofanari & Simona Orsini 2022 Sassa

Husband and wife duo, Alessandro Tofanari and Simona Orsini, have been producing wine in the San Giminiano area of Tuscany for over two decades.
From 40 to 70-year-old vines, sitting at at 400mt above sea level. This Vernaccia spends 3 hours on skins, during pressing. It then ferments and ages in steel for about 1 year before bottling. A rustic take on Vernaccia, with just about the right amount of structure, and a great acid line. Upfront and spontaneous with chalky and marine notes.