• 2023 The Mark Of Cain

Ochota Barrels

2023 The Mark Of Cain

Regular price

Notes from Ochota...
Planted in 1985 in the heart of the Piccadilly Valley. Handpicked mid-March, wild open ferment. Destemmed with whole bunches and a few handfuls of stalks added back. Gentle cap submersion by hand once a day for 7-10 days. Pressed to seasoned french barriques. Unfined and unfiltered. No additions besides minimal so2.

In Sydney? Come and get it.

15 minute click & collect available during shop hours, or just come for a browse.