2023 Orange
Regular price
$37.00
Unit price
per
100% single vineyard Sauvignon Blanc from Orange, NSW.
73% skin ferment, hand plunged twice daily before being sealed and left on skins for 3 months to complete its malolactic ferment. Basket pressed to neutral oak and matured for 4 months. 27% 14 day whole bunch carbonic maceration. Basket pressed to neutral oak to finish ferment before being matured in neutral oak for 6 months. Passionfruit, gooseberry, green mango, cardamon and ginger.
Origin
- orange, australia
Year
- 2023
Varietal
- sauvignon blanc
Style
- light + tangy
In Sydney? Come and get it.
15 minute click & collect available during shop hours, or just come for a browse.