• 2023 Bianco

I'll Fly Away...

2023 Bianco

Regular price

Notes from the maker, Tim..:
Ancestral Method, 50% Fiano, Chalmers Vineyard, Heathcote, destemmed, wild ferment on skins for 3 days, pressed to tank, 50% Greco, Willoughby Bridge Vineyard, Heathcote, destemmed, on skins for 2 days, pressed to barrel and tank, blended and bottled before end of primary ferment, coarsely hand disgorged after 6 months, unfined, unfiltered.

In Sydney? Come and get it.

15 minute click & collect available during shop hours, or just come for a browse.