Cretapaglia is based in San Marco Argentano, in the province of Cosenza.
The winery is run by the insanely passionate Antonello Canonico, who farms three hectares, 600 meters above sea level. Antonello believes in ecological agriculture, in the sense of trying to work in harmony with all the organisms on the vineyard, both animals and plants. About a day of skin contact for this blend, which after fermentation is transferred to concrete tanks. It a tropical number, with high acid to balance the juicy fruitiness.