2022 Fresh Impressions Rouge

Another very well blended wine of 50% Mourvèdre from Mont Ventoux, 20% Grenache, 20% Gamay from the Loire, and 10% Ploussard from the Jura.
20% is direct pressed and into stainless 20% undergoes a 7 month maseration in old oak and 60% has a 4 week maceration in acacia. All from organic fruit, indigenous yeast ferments, no filtration or sulphites. Cherry, plum, black pepper. The Gamay fruit really comes through here with lifted carbonic florals and zippy acid. Very juicy and drinkable but also quite structured and serious.