2022 Battered Sav

Notes from Alicia and Mark - the people behind Borachio.
75% Chardonnay & 25% Savagnin - whole bunch pressed, some co-fermentation, fermented to nearly dry, then to barrel for a rest. We all fantasise, we all have dreams. Tasting this wine, I’m under Norfolk Island pine and there’s a refreshing ocean breeze, and the taste of salt in the air. There’s someone shucking oysters directly into my mouth and I’m drinking this exact wine from the bottle. With a straw. Nothing matters and I couldn’t care less about anything but right now. Life is cool and balanced. One day.