A belnd of Vermentino, Semidano and Nuragus.
Cinzia Pellazza and Eugenio Bocchino had always been enchanted by Sardinia’s landscape and dreamed of setting up a winery there. So in 2016 they bought seven hectares of land, which already included a couple of hectares of almost 50-year old Vermentino vines and Raica was born. Salty nose, like the sea! Gently extracted, with ripe, almost stewed citrus peels. Big and warm.