• 2021 Pet Nat


    2021 Pet Nat

    Regular price $34.00

    Jean-Paul worked his first vintage in 2007 in Nuits Saint George, Burgundy.
    He starting out picking grapes, but somehow ended up in the winery within a week. Notes from him - Made with Pinot Gris and Chardonnay. Fermented on skins for seven day using indigenous yeast. Then gently pressed and barrel fermented. A mineral sparkling wine with flavours of stone fruit, pear, and brioche.

    In Sydney? Come and get it.

    15 minute click & collect available during shop hours, or just come for a browse.