2021 Beaujolais Villages
A National Heritage Site in Beaujolais, Château de Corcelles has 90 hectares of beautiful old vines spread over several terroirs enabling Gamay to express a range of styles.
Carbonic maceration for about five days. They choose to ferment in the traditional Beaujolais manner using whole bunches, creating an inter cellular ferment that captures all the flavour of the fruit. A ruby-coloured core, bouquet exudes red fruit notes which are enhanced by delicious, fresh flavours and a supple, delicate texture in the mouth.