Terre di Confine was established in 2020, between Tuscany and Liguria.
Founded by Giulia Marangon, a young, talented winegrower and winemaker. Assisted by her partner Rachele, Giulia manages two plots of one hectare in total. Fruit sourced from 3 parcels, fermented separately, and vinified differently. The result is a complex and textural white, with some oxidative characteristics.