Yuzu Cello

Beechworth Bitters started as a project of chef and restaurant owner Michael Ryan during the extensive Victorian lockdowns of 2020.
Armed with botanicals and a passion for Amari (the bitter drinks of Italy), what started as an experiment soon turned to a serious pursuit of flavour in beverage form. The result is a stunning series of unique amari (and one liquor). Yuzu Cello is described as: "Our one release that is not an amaro, but still works well as a digestif. A riff on Limoncello, using yuzu from the Ovens Valley, and accented with a subtle floral note from jasmine, osmanthus, linden flower and lemongrass." - Beechworth Bitters Company