Wakame Shoyu (200ml)
Crafted by the co0head chef from Bar Merenda.
This is a lighter-style soy sauce with loads of umami and an oceanic kick. This shoyu is great with seafood - try it on raw or steamed fish and you’ll see what we mean! But it’s no one-trick pony - you can add it to stir-fried or steamed greens, or anywhere else you would use soy sauce.