2020 Langhe Roccabella

Eugenio Bocchino and Cinzia Pelazza cultivate around five hectares of vineyards in La Morra, right in the heart of the Barolo country.
Their wines are produced through natural and biodynamic practices. Eugenio is old school in his winemaking and believes that wines should reflect good soils and pristine grapes rather than what happens in the cellar. This single vineyard Nebbiolo ferments for 2 months in stainless steel vats, then it rests in concrete first, then in neutral oak. A very elegant Langhe Nebbiolo, lightly extracted, with a fine structure.