Zucca Rabarbaro (700ml)
First created to aid digestion, the origin of Zucca Rabarbaro dates to 1845.
A homeopathic doctor blended the ingredients for the wife of Ettore Zucca. Ettore was captivated by the distinctive mix of ingredients and was inspired to add alcohol to complete the taste. As a result, Zucca Rabarbaro was created and enjoyed as a homemade spirit before becoming the signature liquor of Milan’s distinguished society.