A trail blazer for soured ales in Australia! This ale was brewed and then underwent spontaneous fermentation over a period of 18 months. A 100% spontaneous fermentation followed by fully spontaneous bottle conditioning, we expect the spontaneously fermented elements to keep slowly working in bottle. Like any cellared product, be sure to decant the ale from bottle and serve chilled, not cold. This ale, whilst already matured, is but a "young pup" and will age gracefully in bottle for many years to come.