Two Metre Tall Fruit Bomb (375ml)
This is the first ever release of fruit bomb. A 2 year wild ferment of a naturally pacified spelt and barley wort with every soft berry the brewery could acquire in the Derwent Valley. Raspberries, red currants, black currants, mulberries and blackberries. 15 months in barrel and 9 months under flow. Woah.