Terre is an independent, biannual print magazine about natural wines & heritage foods, distributed globally. Terre takes on a fresh exploration of terroir -- a concept that encompasses climate, history, and people -- through original journalism, artwork, and photography. We highlight small producers of natural wine, spirits, coffee, and beyond, all over the planet, as well as the communities around them, through an edgy, contemporary perspective. Issue 1 was released in early November 2017 and sold out almost immediately. Issue 2 was released in May 2018.