A young, more bitter, saison-inspired expression of WF's house culture made with organic grains.
Malted barley, chit malt, malted wheat and malted oats. Straight to the Poolroom is hopped well with aged Summer hop flowers (AUS), fresh Pride of Ringwood (AUS) and Motueka (NZ). After four months in bottle, it's a funky bitter number that reminds us a ton of the ales that got us into this style originating from southern Belgium.