Notes from Wildflower.
Spelt Beer is mashed cool with organic malted Schooner barley and organic raw spelt from Woodstock Flour, boiled with a hefty dose of AU Pride of Ringwood and fermented with our house mixed culture derived entirely of native yeast and bacteria found on native flowers in NSW. All grains and hop… earthy and rustic, cut grass and tilled earth, bready and spicy with a whiff of funk. Old citrus floats around at the periphery. A dry and refreshing palate. Mild citrus core, sort of a witbier feel, with a bitterness that lengthens the palate giving a stoney coolness and earthy mineral edge. The bitterness is palpable, lasting and cleansing.