Serragghia Capers (100g)
These are some of the most sought after capers in the world... Serragghia capers are picked in Pantelleria, a rugged island of wild beauty closer to Africa then it is to Italy. One of the districts of the island, Serragghia, gives its name to the capers and to the farm that produces them. They have been nurtured by Gabrio Bini - yep - as in Gabrio Bini. These capers are salted diamonds. The combination of the native capers of Pantelleria and the French salt is perfect.